tag:blogger.com,1999:blog-9020355490642585529.post7373107659513578292..comments2023-10-02T18:00:55.361+08:00Comments on Foodamn Philippines: Pastry Arts by KheyDaryll Villenahttp://www.blogger.com/profile/05022623294551083226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9020355490642585529.post-31761939459538785962011-09-15T11:58:06.995+08:002011-09-15T11:58:06.995+08:00Hi Macherie! Try seeing thing this way, imagine th...Hi Macherie! Try seeing thing this way, imagine the increased in price commodities, increasing charge on utilities, tuition fees on a culinary class, time and effort. End product justify the cost, although pastry chefs should do something about their skills and taste of their creations. Customers are as meticulous in comparison to their standards. Cheers! :)Daryll Villenahttps://www.blogger.com/profile/05022623294551083226noreply@blogger.comtag:blogger.com,1999:blog-9020355490642585529.post-75401265350430322592011-09-15T09:35:24.319+08:002011-09-15T09:35:24.319+08:00thats looks really yummy. Pastries nowadays are so...thats looks really yummy. Pastries nowadays are so expensive and good looking, you are tempted to have it laminated and framed on the wallMacheriehttps://www.blogger.com/profile/15009546002671792525noreply@blogger.com