Saturday, September 10, 2011

SM Master Chefs Cooking Marathon: San Miguel's Cheesy Hotdog and Fries Sandwich Overload

SM Master Chefs Cooking Marathon

San Miguel's Cheesy Hotdog and Fries Sandwich Overload Recipe

The second dish/recipe presentation from SM Master Chefs Cooking Marathon - SM Hypermarket North EDSA leg. Featured dish from Chef Kai Verdadero-O of San Miguel Products: Cheesy Hotdog and Fries Sandwich Overload Recipe.

6 pcs. hotdog buns
6 pcs. Purefoods Tender Juicy Hotdog Kingsize, pan fried or steamed
1 cup Magnolia Cheezee Spread [in squeeze bottle]
300 grams store-bought frozen cross-cut fries, fried to a crisp
2 tbsp. store-bought cheese powder
200 grams Purefoods Honey-cured Bacon, chopped and fried

  1. Sandwich hotdogs in buns then drizzle with Cheezee Spread.
  2. Toss fries with cheese powder until well coated then top over sandwich.
  3. Sprinkle chopped bacon over fries.
  4. Serve. Makes 6 sandwiches.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.

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Founder, Daryll (Green Dei)
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Disclosure: This article is being published based on my written opinions. No business relationship involved with any company or organization promoting this event.