Filipino Native Food: KAKANIN and Other Native Delicacies

Top 25 Filipino Native Delicacies  

Better known as Kakanin 

(Not in random order )
Filipino native delicacies
Filipino native delicacies are popularly called "kakanin" to Filipino locals. Kakanin is a typical rice cake variations cooked in different methods and flavors depending on the country's region. Native delicacy are usually served in Filipino table as dessert or snacks - in between meals (merienda) and is best accompanied with hot choco or  brewed coffee.

1. Puto and kutsinta - a native steamed cake / a steamed cake made out of rice flour, sugar, water. 
2. Cassava cake - grated cassava with eggs, evaporated milk, condensed milk, coconut milk, cheese, sugar and butter
3. Kalamay - glutionous rice, brown sugar
4. Tupig - made from glutinous or malagkit rice flour, coconuts, molasses, sesame seeds, wrap in banana leaves and roasted over live charcoal. 
5. Pilipit - twisted fried glutinous rice with brown sugar
6. Karioka - flattened glutinous rice with brown sugar, fried and 
7. Suman sa ibos - the most suman (glutinous rice) wrap in buli leaves. 
8. Suman sa lihiya - made from glutinous or malagkit rice, lihia or lye, salt and wrap in banana leaves. 9. Biko or Sinokmane in Batangas -  glutinous rice mix with coconut milk and brown sugar or panocha
10. Sapin-sapin - a native dessert consists of coconut milk,ube powder,gelatin,corn kernels. 
11. Palitaw - famous native delicacy made from ground glutinous rice, sugar and shredded coconut. 
12. Tinob-tibok - a mixed of biko and maja blanca
13. Binalay - made of glutinous rice, panocha. 
14. Puto Bumbong - a steamed malagkit rice mixture. 
15. Bibingkang Malagkit - a rice cake made out of glutinous rice,coconut milk, brown sugar etc. 
16. Bibingka Galapong - a rice cake made out of rice flour,coconut milk, eggs. 
17. Binagol - This is a visayan delicacy. Sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells and wrapped in banana leaves. 
18. Maja Blanca - a flan-like dish made from coconut milk and mashed corn.
19. Tamales - a unique no meat tamales which is famous in pampangga, cavite. 
20. Ube Kalamay - made ube, mochico(sweet rice flour),coconut milk, latik and baked.
21. Pinipig Kalamay - made of pinipig (immature rice pounded until flat), glutinous rice, coconut milk and sugar
22. Pichi-pichi - made for grated cassava and flavored with pandan, it is steamed, formed into balls then rolled in grated coconut
23. Espasol - made of glutinous rice and coconut milk
24. Tikoy - steamed glutinous rice - cooked by dipping into eggs and pan-fried.
25. Mais con Maja - a cake made of rice flour, coconut milk and grated coconut 

Watch out for the release of Filipino Native Delicacy --- the kakanin Recipes SOON!. :)

With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.

Foodamn Philippines
Founder, Daryll (Green Dei)
Like Foodamn Philippines Official Facebook Page:

If you guys have tips on exotic food and recipes, write us at darylldial(at)gmail(dot)com


  1. Wow! I love kakanin esp. tupig, suman, puto Calasiao, karioka (i seldom see this na), banana/ camote-q, sapin-sapin, pichi-pichi, puto bumbong and biko! :D


Post a Comment

[ eat me. drink me. share me. ]

Please read our complete comment policy.

We will not post comments that:
1. Promote services or products (non-commercial links that are relevant to the blog post or comment are acceptable)
2. Are simply links to other sites, blogs, editorials, etc.
3. Contain vulgar language, personal attacks of any kind, or are offensive
4. Make unsupported accusations
5. Are far off-topic