FOODAMN PHILIPPINES : WHO WE ARE

Biko with Langka Recipe



Foodamn Philippines : Sinukmani or Biko Recipe


Filipino Food

Filipino Native Food


Foodamn Philippines featured recipe for New Year 2014 is a Filipino native food Biko (from Tagalog) or Sinukmani (from Quezon/Batangas/Mindoro regions). Here's a tested special recipe for you to try out.

Foodamn Philippines: Biko with Langka Recipe

Ingredients:
1 kilo malagkit rice (glutinous rice)
A dash of salt
1 pair of sinakob (panocha) moscuvado
3-4 pieces coconut, squeezed coconut milk with warm water
1 kilo unpeeled langka (jackfruit)
1 spoon butter


Procedure:
Cooked malagkit rice with a dash of salt.
In a separate pan, heat coconut milk, sinakob and langka. Cooked over medium heat while stirring constantly.
Add malagkit rice.
Line a pan tray or food container with butter or with banana leaves. Transfer biko and press lightly with a wooden spoon.

Budget for this recipe (as of January 9, 2014):
Malagkit or glutinous rice - Php70 per kilo
Sinakob - Php40
Coconut (niyog) - Php18 per piece
Jackfruit (langka) - Php50 almost 1 kilo


Foodamn Philippines [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com

If you find this post helpful, informative or entertaining, feel free to SHARE it.
Follow https://twitter.com/GreenDei 
Facebook Page:  Foodamn Philippines
IG https://instagram.com/foodamnphilippines
YouTube https://www.youtube.com/user/DeiVille


I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.

Disclosure:  Foodamn Philipppines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.

Comments