Foodamn Philippines: Biko with Langka Recipe

Foodamn Philippines : Sinukmani or Biko Recipe

Filipino Food

Filipino Native Food

Foodamn Philippines featured recipe for New Year 2014 is a Filipino native food Biko (from Tagalog) or Sinukmani (from Quezon/Batangas/Mindoro regions). Here's a tested special recipe for you to try out.
Foodamn Philippines: Biko with Langka Recipe
1 kilo malagkit rice (glutinous rice)
A dash of salt
1 pair of sinakob (panocha) moscuvado
3-4 pieces coconut, squeezed coconut milk with warm water
1 kilo unpeeled langka (jackfruit)
1 spoon butter

Cooked malagkit rice with a dash of salt.
In a separate pan, heat coconut milk, sinakob and langka. Cooked over medium heat while stirring constantly.
Add malagkit rice.
Line a pan tray or food container with butter or with banana leaves. Transfer biko and press lightly with a wooden spoon.

Budget for this recipe (as of January 9, 2014):
Malagkit or glutinous rice - Php70 per kilo
Sinakob - Php40
Coconut (niyog) - Php18 per piece
Jackfruit (langka) - Php50 almost 1 kilo

With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.

Foodamn Philippines
Daryll Villena (Green Dei)
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If you guys have tips on exotic food and recipes, write us at darylldial(at)gmail(dot)com

Disclosure: This article is being published based on Foodamn Philippines kitchen adventures. No business relationship involved with any company or organization promoting this event.