Chat's Food Corner in Dapitan, Manila

 

Food Corner: Pancit sa Dapitan

When in Dapitan, we never miss a chance to drop by at Food Corner (even though the house is as vintage as shown in horror movies) this pancitan recipes still holds a topnotch score from us (irregardless of how old the place is - 1990's), the small pancitan most of the time are full house, they change their chairs once in awhile, but the receiving area and kitchen are as old as their recipes.

Lomi PhP50

Miki-Bihon PhP55 (Good for 2-3 persons)

Spaghetti Php65

According to a source (from my family member who frequented FC in their younger days) the owners of Food Corner are a couple who used to work in nearby Tinapayan bakery, now known as Tinapayan Festival. Armed with a little capital, they created Food Corner "The House of Noodles" to serve different kinds of pancit to compliment the breads and pastries from Tinapayan. Until today most customers who came in brought along a bag of Tinapayan bread to eat with pancit.

Our favorites here: Lomi, canton, miki-bihon and the spaghetti; although the spaghetti has changed a bit, before the cheese on top covers the whole noodle but the pasta sauce remains the same. 

All photos are from our Instagram account: @foodamnphilipppines

Chat's Food Corner  (Pancit sa Dapitan)
1601 Dapitan St., Sampaloc, Manila
[t] 732-6988



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