Tinapayan Festival: The House of Bread
by Foodamn Philippines
Filipino Native Food *** Filipino Food *** Cakes and PastriesTinapayan way back 2003 was just an ordinary looking bakery, we passed through the nearby alley going to UST. Back then the caramel fudge and brownies showed their true style. Today, 2015 the pastries are still extra ordinary. We came across the renovated bakeshop since 2008 if my memory was right, the place was overhauled and has now an ample space to breathe and dine. They came up with re-branding to Tinapayan Festival to showcase all kind of pastries you can think of.
|TF Bread: caramel fudge, brownies, ube loaf, ensaimada and banana breas.||Cost Php350|
Caramel fudge and brownies are perhaps the bestsellers (for us) they've been there since the start unlike the other pastries. It's chewy, not too sweet and heavenly. Per piece of the caramel fudge bar is Php15. The large pack of brownies with nine chewy bars Php135.
|Finished in two days :)|
I have yet to taste the cakes and items new to my sight. Since I'm from Quezon City I may have to try the FisherMall branch next.
Tinapayan Festival (Main Branch)
650 Dapitan St, Bgy 480, Zone 047 Sampaloc, Manila
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Created, Daryll Villena(Green Dei)
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