Food-safe kaiProtect Fruit and Veggie Clean


Food-safe and chemical free cleansing with KaiProtect Fruit and Veggie Clean

This is a sponsored post.


The pandemic has brought awareness to everyone on how we handle and prepare our food. Kitchen has never been the same since the onslaught of COVID-19. Now we can wash our fruits and veggies with kaiProtect Fruit and Veggie Clean. It ensures the food we eat is free from germs, viruses, and bacteria.


kaiProtect Fruit and Veggie Clean is 100% all natural, chemical-free and perfectly food-safe. 


Food-safe kaiProtect Fruit and Veggie Clean
kaiProtect Fruit and Veggie Clean about to soak our gulay :)


The active ingredient used by kaiProtect PH,  known as Hypochlorous Acid, is  the same substance our white blood cells produce to fight off infection. It has  a 5-6.3 pH level, a water solution processed through the Redox Sanitation System. The process yields a safe solution oxychlorine - hypochlorous acid.


What is Sodium Dichloroisocyanurate used for? 
"Sodium dichloroisocyanurate (NaDCC) is a broad-spectrum disinfectant agent, the sodium salt of a chlorinated hydroxytriazine and is used as a source of free available chlorine, in the form of hypochlorous acid, for the disinfection of water. It is widely used as a stable source of chlorine for the disinfection of swimming pools and in the food industry. To be effective against bacteria and the spores, an adequate concentration of HOCl- molecules is required. " (OAT). 

To be honest, when we have our groceries or goods from the wet market, they stay outside the house for complete disinfection. Disinfecting means rinsing them thoroughly with running water and spraying/wiping them off with disinfectant. Now we have an alternate solution for cleaning our fruits and veggies. For food deliveries, simply spray the items generously, let it air dry or wipe. 


The kaiProtect Fruit and Veggie Clean is packed in granule form. Fill the pouch with 1 Liter water. Shake it for 1 minute. 


kaiProtect Fruit and Veggie Clean is easy to use with their trigger spray bottle. Once consumed, we order refill packs for convenience. How to use? Soak and wash your foodies for 5-10 minutes. Once diluted, use the solution within 7 days to guarantee its efficacy.  


Food-safe kaiProtect Fruit and Veggie Clean
kaiProtect care kit


KaiProtect Fruit and Veggie Clean can be used to disinfect counters, kitchen sinks, utensils and wares. We also recommend it in kitchen and bathroom floors by spraying, rinse or use with wipe cloths. 


Learn more about kaiProtect  Fruit and Veggie Clean by following them at IG and FB: @kaiprotectph


Make soaking a habit! 





References: 

Guidelines for Drinking-Water Quality. (3rd edition including 1st and 2nd addenda, 2008). World Health Organization (WHO. Retrieved July 2021. https://www.who.int/water_sanitation_health/dwq/chemicals/sodiumdichloroisocyanuratesum_2nadd.pdf 

Massicotte, R., Mbeh, D., Mafu, A., Toulouse, M., Jacobs, D., Yahia, L., and Pichette, G. Disinfection effect of sodium dichloroisocyanurate (NaDCC) on various surfaces in medical facilities using different techniques. Open Access Text. Retrieved July 2021. https://oatext.com/disinfection-effect-of-sodium-dichloroisocyanurate-nadcc-on-various-surfaces-in-medical-facilities-using-different-techniques.php

#kaiProtectEveryday #KaiProtectPH #KaiProtect #HOCLGranules #HOCL #NonToxic #NoHazardousChemicals #FoodSafe #KidsSafe #JustAddWater #kaiPROTECTHOCLGranules




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