How to Cook Buttered Garlic Baby Potatoes in Olive and Basil

Buttered Garlic Baby Potatoes in Olive and Basil Recipe

Baby potatoes are the best match with any read or white meat, or even fish dishes. 

Buttered Garlic Baby Potatoes in Olive and Basil Recipe

Ingredients:

1 kilo baby potatoes

2 whole garlic (chopped)

2 cups sliced mushrooms (in can)

1 medium-size bell pepper

1/4 cup salted butter
1 tablespoon dried basil 
2 teaspoon extra virgin olive oil

Salt and pepper to taste

Procedure:

1. Boil baby potatoes and drain.
2. In  a saucepan, saute garlic in olive oil. Add mushrooms and butter on low heat. Seasoned with salt, pepper, and basil.
3. Mix bell pepper and add more basil when needed.
4. Serve with your main dish. 

Villena's Kitchen

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