How to Cook Curry Fried Rice

Curry Fried Rice Recipe

We've been wanting to try to cook something with an Indian or Mediterranean vibe, or something close to Beryani rice. So we thought of a curry rice instead because of the available ingredients in the kitchen. For this recipe, we use McCormick Curry Mix and added chicken powder to achieve the umami flavor. 

Curry fried rice, steamed gyoza, tuna spring roll with chili garlic sauce and toyomansi dip!

Ingredients:

4 cups steamed rice

3 eggs

8 cloves garlic, minced

1 carrot, small, finely chopped in cubes

1 "tali" onion chives, finely chopped
2 teaspoon curry powder

2 teaspoon chicken powder
pepper to taste

Watch our procedure on TikTok:

@dsp.mnl How to cook Curry Fried Rice in an instant! With garlic, carrots, onion chives, curry powder, chicken powder, and pepper. #foodamnphilippines #foodamnphilippineshomecooked #foodamnphilippinesrecipe #foodamnph #foodamn #villenaskitchen #curryrice #curryfriedrice #filipinorecipe #asianfood ♬ original sound - ✧･ﾟ:* *

Procedure:

1. In a "kawali", saute garlic and mixed steamed rice.
2. In the same pan, make room to add eggs. Mix well until eggs are scrambled. 
3. Add/sprinkle curry powder. Mix until evenly distributed.
4. Add/sprinkle chicken powder and mix well.
5. Seasoned with pepper.
6. Add carrots and chives, mixed well.
7. Served in a bowl.

Villena's Kitchen

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