Sukiyaki Recipe

Authentic Japanese Meals with Chef Seiji Kamura

How to cook Sukiyaki

This recipe is owned by The Maya Kitchen based from the Online Cooking Class we attended on April 30, 2022.

The Zoom cooking class was themed with Japanese featured dishes, "Authentic Japanese Meals with Chef Seiji Kamura.

With Chef Seiji Kamura

Sukiyaki Recipe

Ingredients:

200 grams thinly sliced Sukiyaki beef

40 grams beef fat

140 grams Baguio pechay or Chinese cabbage

80 grams white onion, sliced into rounds

80 grams onion leeks, diagonally cut

2 pieces fresh shiitake mushroom

20 grams carrots

40 grams shimeji mushroom

40 grams momen tofu, cut or cubed

50 grams shirataki noodles or sotanghon, parboiled

Sauce:

80 ml Japanese soy sauce

50 ml sake

30 ml mirin

60 grams brown sugar

150 ml water

15 grams hondashi powder

Grease skillet with beef fat

Instructions:

1. Boil together all the ingredients for the sauce.
2. Heat a sukiyaki pan or any skillet. Grease well with beef fat.
3. Add a few slices of beef and pan fry for a few minutes until they change in color. Push to
   one side of the pan.
4. Add a little of the rest of the ingredients except for the tofu and shirataki since they cook
   fast. Pour in enough sauce to cook the ingredients to your desired doneness.
5. Add tofu and noodles.
6. Give each guest a small bowl with a beaten egg. As the sukiyaki ingredients cook, take
   some of each kind, dip in the beaten egg and eat.

Yield: 2 servings

How to cook Sukiyaki

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