Pinoy Recipes with Ellie Liquid Seasoning

T'is the season with Ellie Liquid Seasoning 

This is a sponsored post. All images and opinions are mine.

Quezon City. December 2022. This holiday season, we get to discover a new brand of kitchen partner in a bottle, the Ellie Liquid Seasoning.  An ideal choice to flavor your special dish this coming festive month of December, not just this month but the whole year round. 

Pork nilaga

Pusit sisig or ginulat na pusit (grilled sizzling squid)

What makes Ellie good? With a wine-like aftertaste and umami flavor that delivers a savory taste that we Filipinos enjoyed, this distinctive seasoning combination is not overly salty or sweet. It greatly enhances the flavor of meat and vegetable meals in the majority of Asian kitchens, making stews and stir-fried foods taste even better. We frequently utilized them in our marinated food to add the ideal flavor. Because with this bottle, a little liquid seasoning may transform a dish into something special.

Ingredients of pusit sisig

To make recipes even delicious and more decadent, use Ellie Liquid Seasoning. It's the ideal all-purpose kitchen partner because you can cook with it, marinade with it, and use it as a dipping sauce. Dip your grilled liempo, lechon kawali, or crispy pata in ELS to make it more flavorful. It brings life to any dish. Likewise, we recently cooked pork nilaga and grilled pusit sisig and tried out Ellie on our home cooked recipes. 

Seasoned with Ellie Liquid Seasoning

How to cook pusit sisig with Ellie Liquid Seasoning

As we approach the December holidays with family reunions and friend gatherings, we are recapturing the cast-iron sizzling plate recipe, which we have before featured in this blog.

Ready for grilling over hot plate

Pusit Sisig or Ginulat na Pusit Ingredients:

• 1 whole squid (pusit) preferably medium to large size
• 1 onion, chopped
• 4-5 pieces of tomatoes, chopped
• Spring onion (optional)
• 1 piece sili labuyo, chopped
• 2 tablespoons Ellie Liquid Seasoning
• 1 tablespoon oyster sauce
• 1 tablespoon butter
• Pepper to taste

Sizzling over fire

Instructions:

1. Thoroughly clean squid from inside and outside. Remove the ink sack and slimy skin. Drain squid.
2. In a bowl, combine onions, tomatoes, sili labuyo, and spring onion, add pepper to taste.
3. Garnish the squid with pepper.
4. Stuff the squid with the combined tomatoes and onion mix. Seasoned it with Ellie Liquid Seasoning. 
5. Lock the squid head to the body with a stick (toothpick). Let it stand for 5 minutes.
6. Pre-heat hot plate on medium heat for 5 to 10 minutes.
7. Turn over to high heat, when slight smoke begins to appear, lower the heat and add butter, followed by the stuffed squid.
8. Do not wait for the butter to melt down under the fire. 
9. Set heat to high for a few seconds, then revert back to medium heat.
10. Stir in the remaining mixture on the side of the sizzling plate.
11. Flip the stuffed squid on the other side.
12. Grill the stuffed squid not more than 2 minutes per side. 
13. In low heat, with the use of thong, slice the stuffed squid vertically and garnish with oyster sauce on top. 
14. Remove from heat and serve immediately from the hot plate while still sizzling.

Pusit Sisig or Ginulat na Pusit 

Ellie Liquid Seasoning 280ml is available in Robinsons Supermarket and Waltermart at P79.

Follow them on facebook at: @ellie.philippines

Don't forget to visit and follow us on Instagram: @foodamnphilippines

Enjoy cooking!

Foodamn Philippines [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com

If you find this post helpful, informative or entertaining, feel free to SHARE it.
Follow https://twitter.com/GreenDei 
Facebook Page:  Foodamn Philippines
IG https://instagram.com/foodamnphilippines
YouTube https://www.youtube.com/user/DeiVille

I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.

Disclosure:  Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.