Braised Dim Sum Chicken Feet Recipe

How to cook chicken feet

As a food blogger and cook, we have come across many delicious dishes that have captivated our taste buds. One such dish that we absolutely love is braised dim sum chicken feet. This dish is a popular Cantonese delicacy and is often served as a dim sum dish in Chinese restaurants. In this blog post, we will share our recipe for making this dish at home.

Braised Dim Sum Chicken Feet Recipe

Ingredients:

• 500g chicken feet, cleaned and trimmed
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon five-spice powder
• 2 cloves garlic, minced
• 1-inch ginger, sliced
• 2-3 dried chili peppers
• bay leaf (optional)
• 1 cup water

Instructions:

1. Clean and trim the chicken feet by removing the outer layer of skin and any nails that may be present. Rinse them thoroughly and pat dry with a paper towel.
2. In a wok or large saucepan, heat some oil over medium heat. Add the minced garlic, ginger, and dried chili peppers, and stir-fry for a few seconds until fragrant.
3. Add the chicken feet to the wok and stir-fry for 2-3 minutes until they start to turn golden brown.
4. Add the soy sauce, oyster sauce, Shaoxing wine, sugar, salt, and five-spice powder to the wok. Mix well to coat the chicken feet evenly.
5. Add the water to the wok, cover with a lid, and bring to a boil. Reduce the heat to low and simmer for 45-50 minutes, stirring occasionally.
6. Once the chicken feet are tender and the sauce has thickened, turn off the heat and let them cool for a few minutes.
7. Serve hot, garnished with some chopped scallions or cilantro.

Tips:

• You can add some sliced mushrooms or bamboo shoots to the dish to enhance its flavor.
• If you want a spicier version, you can increase the number of dried chili peppers or add some Sichuan peppercorns.
• You can also add some vinegar or lemon juice to balance out the sweetness of the dish.

Braised Dim Sum Chicken Feet Recipe

Braised dim sum chicken feet may seem like a daunting dish to make at home, but it's actually quite simple once you get the hang of it. The key is to cook them low and slow to ensure that they become tender and flavorful. This dish is perfect for a cozy night in or for entertaining guests. It's also a great way to explore the flavors of Cantonese cuisine.

In conclusion, I hope you try out this recipe for braised dim sum chicken feet at home. It's a unique and delicious dish that will surely impress your family and friends. Don't be intimidated by the thought of cooking chicken feet – it's a rewarding experience that will expand your culinary horizons. Enjoy cooking!

Villena's Kitchen

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