Bolinao Sungayan Grill with Balingasay River Cruise

Sungayan Grill Floating Restaurant in Bolinao Pangasinan

This is not a sponsored post. All opinions and expenses are mine.

What to eat at Sungayan Grill Floating Restaurant

Sungayan Grill Floating Restaurant is a must-visit dining destination in Bolinao, Pangasinan. This unique restaurant is located on Balingasay River and offers a relaxing ambiance where guests can enjoy a meal while surrounded by the beautiful natural scenery.

Bolinao Sungayan Grill with Balingasay River Cruise 

One of the most recommended dishes at Sungayan Grill is their grilled seafood platter. This platter is a delicious combination of freshly grilled squid, shrimp, and fish. The seafood is cooked to perfection, with a crispy exterior and tender, juicy interior. It is served with a side of steamed rice and a flavorful dipping sauce that perfectly complements the seafood.

Seafood Fiesta - boodle fight style is good for 10 persons at P2,800

Fiesta Bilao Grill. Seafood Fiesta boodle includes grilled sungayan, grilled bangus, grilled liempo, calamares, steamed crabs, nilasing na hipon, pinakbet, and ensalada. With steamed rice, seasonal fruit, and iced tea or soda. 

Adobong Puti Isda. For those looking for a unique dish, the adobong puti na isda is a must-try. This dish features fish cooked in a tangy and savory white vinegar sauce, giving it a distinct flavor that is different from the usual adobo. It is served with a side of steamed vegetables and rice.

Grilled Sungayan Fish. One of the most popular dishes in Pangasinan cuisine is grilled sungayan fish, and restaurant's version of this dish is a must-try. The fish is grilled to perfection, giving it a smoky and savory flavor. Served with a side of rice and vegetables, this dish is both delicious and healthy.

Pinaputok na Tilapia. Another grilled fish dish to try at Sungayan Grill Floating Restaurant is the Pinaputok na Tilapia. Tilapia is a freshwater fish commonly found in the Philippines. It is stuffed with onions, tomatoes, and garlic, wrapped in banana leaves, and grilled until tender. The result is a flavorful and juicy fish that's perfect for sharing.

Sinigang na Hipon. If you are a fan of Filipino soups, the sinigang na hipon is a must-try. This sour soup is made with shrimp, vegetables, and tamarind, giving it a tangy and refreshing flavor. It is a perfect dish to enjoy on a cool day. Sinigang is a sour soup dish that's popular all over the Philippines. Sungayan Grill serves a delicious version of this dish with hipon, or shrimp. The broth is sour and savory, with a medley of vegetables like tomatoes, onions, and kangkong (water spinach). The shrimp are cooked just right, giving them a tender and juicy texture. If you are a fan of Filipino soups, the sinigang na hipon is a must-try. 

River cruise for 12 pax is PhP1,100 good for 1 hour cruise

Bagnet. Another popular dish is the crispy bagnet. Bagnet is a traditional Filipino dish made from deep-fried pork belly. The bagnet at Sungayan Grill is perfectly crispy on the outside, while the meat remains tender and flavorful on the inside. It is served with a side of tomato and onion salad, which adds a refreshing contrast to the rich flavors of the bagnet. Bagnet is a crispy pork belly dish that originated in the Ilocos region, which is adjacent to Pangasinan. At Sungayan Grill Floating Restaurant, their version of bagnet is a must-try. The pork belly is fried until crispy and served with a side of vinegar and onions. This dish is perfect for sharing or as a main dish with a side of rice.

Kinilaw na Tanigue. Kinilaw is a dish that's similar to ceviche, made with raw fish that's marinated in vinegar, onions, and spices. Sungayan Grill Floating Restaurant's version of kinilaw is made with tanigue, or mackerel. It's a refreshing and tangy dish that's perfect for seafood lovers.

To cap off your meal, try the restaurant's halo-halo. This popular Filipino dessert is a sweet and refreshing mix of shaved ice, fruits, beans, and milk. Sungayan Grill's version is topped with a generous amount of leche flan, adding a rich and creamy flavor to the dessert.

Overall, Sungayan Grill Floating Restaurant offers a variety of delicious dishes that showcase the best of Filipino cuisine. With its unique location and relaxing ambiance, it is the perfect place to enjoy a memorable meal with family and friends. It is a must-visit dining destination for those looking for a unique and memorable experience. Make sure to try these must-try dishes on your next visit and savor the flavors of Pangasinan cuisine while enjoying the scenic views of Balingasay River.

Foodamn Philippines [www.foodamn.com], created by Green Dei (Daryll Villena) If you guys have tips on exotic food and recipes, write us at foodamnphilippines(at)gmail(dot)com

If you find this post helpful, informative or entertaining, feel free to SHARE it.
Follow https://twitter.com/GreenDei 
Facebook Page:  Foodamn Philippines
IG https://instagram.com/foodamnphilippines
YouTube https://www.youtube.com/user/DeiVille

I’d love to know what you think about this post. Feel free to leave your comment. I do reply to each of your messages or questions so please come back if you’ve left one.

Disclosure:  Foodamn Philippines receives products in order to conduct reviews. No monetary compensation was provided unless noted otherwise. All opinions are 100% my own and/or partially based on Press Kits. Some posts may contain web links in exchange for payment. In the event of a giveaway, the sponsor is responsible for delivery of the prize, unless otherwise noted in the posting. I only recommend, discuss, or introduce products/services/businesses I personally use and believe will be a good fit for my readers.