Creamy Rice Recipe

Creamy Rice Recipe

How to cook a creamy rice recipe

In the mood for a hearty, comforting dish that satisfies your taste buds? Look no further this creamy rice recipe will make your mouth water! Here we'll show you the step-by-step in creating a delicious creamy rice dish that will leave you wanting more.

This recipe uses Arborio rice, a special type of rice that lends itself perfectly to creating creamy and flavorful dishes. We will also delve into the origins of this recipe, its health benefits, secret tips, variations, and ideal accompaniments. So, let's get started and discover the wonders of making creamy rice!


1 cup of RiceSelect Arborio rice you can get it here: (

4 cups vegetable or chicken broth

1 cup mushrooms, sliced

1 small onion, finely chopped

2 cloves of garlic, minced

1/2 cup white wine

2 tablespoons butter

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish


Step 1

In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.

Step 2

Add the Arborio rice to the saucepan and stir well, ensuring that each grain is coated with the buttery mixture. Sauté the rice for a couple of minutes, allowing it to toast slightly.

Step 3

Pour in the white wine and stir continuously until the liquid has been absorbed by the rice.

Step 4

Begin adding the broth gradually, about one cup at a time, stirring constantly. Allow the rice to absorb the broth before adding more. This process will take approximately 20-25 minutes.

Step 5

Continue adding the broth and stirring until the rice reaches a creamy and tender consistency. Remember to adjust the heat as necessary to maintain a gentle simmer.

Step 6

Once the rice is cooked to perfection, remove the saucepan from the heat. Stir in the grated Parmesan cheese until it melts and blends into the rice, creating a rich and creamy texture.

Step 7

Season with salt and pepper according to your taste preferences.

Step 8

Serve the creamy rice immediately, garnished with freshly chopped parsley for a burst of freshness and color.

The Origins of Creamy Rice

Creamy rice, also known as arroz meloso in Spanish, is a popular dish in Mediterranean and Latin American cuisine. The origins of this delightful recipe can be traced back to Spain, where it is often enjoyed as a main course or served as a side dish alongside meats or seafood. The secret to its creamy texture lies in the use of Arborio rice, which absorbs the flavors of the ingredients and releases starch, creating a luscious and smooth consistency.

Health Benefits of Creamy Rice

Creamy rice not only satisfies your taste buds but also offers several health benefits. Arborio rice used in this recipe is a great source of carbohydrates, providing you with the energy needed to fuel your day. 

It also contains essential vitamins and minerals, including niacin, thiamine, and iron. Creamy rice can be a versatile dish to incorporate nutritious ingredients such as vegetables, lean proteins, and herbs, making it a balanced and wholesome meal option.

The Secret to Perfect Creamy Rice

Choose the right rice: Arborio rice is the ideal choice for creamy rice due to its high starch content. Its plump grains and ability to absorb liquid while releasing starch will give your dish the desired creaminess.

Sauté the rice: Before adding the liquid, sauté the Arborio rice in a bit of butter or olive oil. This process helps to seal the outer layer of the rice, allowing it to retain more moisture and flavor.

Gradually add the liquid: To achieve a creamy consistency, add the liquid, such as broth or stock, gradually. Pouring it in slowly while stirring continuously will help the rice release starch and create a creamy texture.

Stir frequently: Stirring the rice frequently during the cooking process prevents it from sticking to the pan and ensures even distribution of starch, resulting in a velvety texture.

Variations Creamy Rice

Creamy Mushroom Rice: Add sautéed mushrooms to the dish for an earthy and savory flavor. You can use a mix of different mushroom varieties, such as cremini, shiitake, or porcini, to enhance the depth of flavor.

Creamy Chicken and Vegetable Rice: Incorporate cooked chicken pieces and a medley of colorful vegetables, such as bell peppers, peas, and carrots, to transform the dish into a complete meal.

Creamy Shrimp Risotto: Substitute the chicken or vegetable broth with seafood broth and add cooked shrimp to create a delectable seafood-inspired creamy rice.

Creamy Spinach and Artichoke Rice: Stir in cooked spinach and artichoke hearts for a vibrant and nutritious twist. This variation adds a delightful hint of freshness to the creamy rice.

Proper Storage and Reheating

  • If you happen to have any leftovers, you can store them properly to maintain their flavor and texture. Follow these guidelines for storing and reheating creamy rice:

  • Transfer the cooled rice into an airtight container and refrigerate it promptly. Ensure that the container is tightly sealed to prevent moisture loss and the absorption of any odors from the fridge.

  • When reheating, add a splash of broth or water to the rice to restore its creamy consistency. Heat it slowly on the stovetop, stirring frequently to prevent sticking and promote even reheating.

  • Avoid reheating the creamy rice more than once, as multiple reheating cycles can negatively impact its quality and taste.

Congratulations! You now have the knowledge to create a mouthwatering creamy rice dish that will impress your family and friends. The creamy texture, rich flavors, and versatility of this recipe make it a go-to choice for any occasion. 

Don't forget to try the Arborio rice from RiceSelect, which will elevate your creamy rice to new heights. Visit their website to discover the premium quality and exceptional taste of their rice varieties. So, grab your apron, gather the ingredients, and embark on a culinary adventure to create the most delicious.

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