What to eat at Toho Antigua

A Gastronomic Adventure: What to Eat at To Ho Panciteria Antigua at Binondo, Manila

This is a NOT sponsored post. All opinions are mine. 

May 21, 2023. Binondo, Manila Philippines. - Rence of Walk with Chan and Vance of Purple Plum Fairy agreed to meet in Toho Antigua to indulge ourselves with delectable dishes and relive 
 the culinary adventure here in the streets of Binondo. 

What to eat in Binondo
Nestled in the heart of Binondo, Manila's vibrant Chinatown, To Ho Panciteria Antigua stands as a culinary landmark, delighting locals and visitors with its rich heritage and authentic flavors. With a legacy spanning decades, this iconic eatery offers a delightful array of dishes that embody the essence of Chinese-Filipino cuisine. In this blog, we embark on a gastronomic adventure, exploring the must-try dishes at To Ho Panciteria Antigua that will tantalize your taste buds and leave you craving for more.

What to eat at Toho Antigua

Miki-Bihon and Pancit Canton. To Ho Panciteria Antigua is renowned for its signature Pancit Canton, a classic Chinese-Filipino noodle dish that has become a staple in Filipino cuisine. Savory and satisfying, this stir-fried noodle dish features thick egg noodles, combined with an assortment of meats, vegetables, and a flavorful sauce. The result is a harmonious blend of textures and flavors that is sure to please. 

Hot and Sour Soup. To Ho Panciteria Antigua's Hot and Sour Soup is a culinary masterpiece that tantalizes taste buds with its fiery heat and tangy zest. With its velvety-smooth consistency, this iconic Chinese-Filipino soup showcases a perfect harmony of flavors, combining succulent strips of chicken or pork with a medley of vegetables. Get ready to be transported to a world of culinary delight as you savor each spoonful of this soul-warming and invigorating soup.

Hot and sour soup 

Pork Asado (Cold Cuts). To Ho Panciteria Antigua's Pork Asado is a tantalizing culinary creation that will leave you craving more. Succulent pieces of tender pork are bathed in a flavorful blend of sweet and savory marinade, creating a harmonious balance of tastes. Each bite unveils a delightful combination of caramelized glaze, juicy meat, and a hint of aromatic spices. Whether enjoyed on its own or paired with steamed rice, this Pork Asado is a true testament to the restaurant's mastery of Chinese-Filipino cuisine. Prepare to indulge in a mouthwatering experience that will satisfy your cravings and ignite your taste buds.

Pork asado 

Pinsec Prito. To Ho Panciteria Antigua's Pinsec Prito is a delightful bite-sized treat that packs a flavorful punch. These crispy fried dumplings are filled with a delectable mixture of savory meats, vegetables, and aromatic spices. Each golden-brown morsel offers a satisfying crunch, revealing a burst of savory goodness with every bite. Whether enjoyed as a snack or appetizer, the Pinsec Prito is a testament to the restaurant's commitment to crafting authentic and mouth watering Chinese-Filipino cuisine. 

Pinsec prito

Kikiam. To Ho Panciteria Antigua's Kikiam is a delectable street food delight that brings a burst of flavor to your palate. These cylindrical delights are made by wrapping a mixture of ground meat, vegetables, and seasonings in a bean curd skin, then deep-fried to golden perfection. With each bite, you'll experience a satisfying crunch followed by a savory explosion of umami flavors. Whether enjoyed as a snack on its own or paired with dipping sauces, To Ho Panciteria Antigua's Kikiam is a must-try dish that showcases the restaurant's commitment to serving authentic and mouthwatering Chinese-Filipino cuisine. Prepare to be enchanted by the addictive taste and texture of this beloved street food favorite. 

Kikiam

Lumpiang Shanghai. No visit to To Ho Panciteria Antigua would be complete without trying their famous Lumpiang Shanghai. These delectable spring rolls are filled with a mixture of ground pork, vegetables, and spices, then deep-fried to crispy perfection. Dip them in a sweet and tangy sauce for an explosion of flavors.

Camaron Rellenado. To Ho Panciteria Antigua's Camaron Rellenado is a seafood masterpiece that will leave you craving for more. These succulent jumbo prawns are meticulously prepared and stuffed with a delightful mixture of flavorful ingredients, such as ground meat, vegetables, and aromatic spices. Lightly battered and fried to perfection, each bite unveils a symphony of textures and flavors. The crispy exterior gives way to tender shrimp, while the savory filling adds depth and complexity to every mouthful. Enjoyed as an appetizer or a main course.

Camaron rellenado

To Ho Chicken. To Ho Panciteria Antigua's Toho Chicken is a mouthwatering dish that takes classic flavors to new heights. Tender chicken pieces are marinated in a special blend of herbs, spices, and soy sauce, ensuring each bite is infused with delectable flavors. The chicken is then perfectly cooked to achieve a crispy golden exterior while retaining its juicy tenderness inside. With each bite, you'll experience a delightful combination of savory and umami notes that will tantalize your taste buds.

To Ho Chicken

Buttered Chicken. To Ho Panciteria Antigua's Buttered Chicken is a culinary delight that will transport your taste buds to new heights of indulgence. Succulent chicken pieces are marinated in a heavenly blend of aromatic spices and coated with a luscious buttery glaze. Each bite reveals tender, juicy chicken enveloped in a rich, creamy sauce that bursts with flavors. The combination of savory and buttery notes creates a harmonious taste experience that is comforting.

Fried buttered chicken

Beef Wanton Noodle Soup.  Indulge in a bowl of comforting Beef Wanton Noodle Soup, a beloved Chinese dish that To Ho Panciteria Antigua prepares to perfection. This soul-soothing soup features succulent slices of beef, delicate wantons (dumplings), and springy egg noodles, all immersed in a flavorful broth. This dish is a delightful combination of hearty ingredients and aromatic spices.

Yang Chow Fried Rice. is a timeless classic that exemplifies the artistry of Chinese-Filipino cuisine. This iconic dish is a symphony of flavors and textures, featuring fluffy jasmine rice stir-fried to perfection with a medley of succulent meats, fresh vegetables, and fragrant spices. Each grain of rice is infused with the essence of the wok, delivering a smoky aroma that tantalizes the senses. The vibrant colors and enticing aromas of the ingredients come together harmoniously, creating a feast for both the eyes and the palate.

To Ho Panciteria Antigua interior

What did we expect: 

Our top four dishes are asado, hot and sour soup, kikiam, lumpia shanghai, these dishes are a testament to the restaurant's dedication to quality and authenticity. To Ho Panciteria Antigua's pork asado is their bestseller, as mentioned by Rence, it usually runs out of stock around midday. The Hot and Sour Soup is a must-try dish. With its robust flavors, tantalizing aromas, and carefully selected ingredients, this soup exemplifies the culinary excellence that has made To Ho Panciteria Antigua a beloved institution in Binondo, Manila.

To Ho Panciteria Antigua in Binondo, Manila, offers a culinary experience that showcases the best of Chinese-Filipino cuisine. Whether you're a local looking to explore the flavors of Binondo or a visitor seeking an authentic taste of Manila, To Ho Panciteria Antigua is a must-visit destination that will take you on a remarkable gastronomic journey.

ToHo Antigua is located in Tomas Pinpin St., Binondo

How to get there:

422 Tomas Pinpin St., Binondo, Manila 1106 Metro Manila

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