The Beef Papaitan sometimes Kambing Papaitan [more yummy and healthy!] was cooked by my father-in-law Papa Ben. He only cooks this on special occasion. This time it's for his long-time friend and former officemate in Tariff Commission of the Philippines, Isagani Garduce who was celebrating his 61st birthday. Who happens to be one of our ninong [marriage]. We fondly called him as Ninong Gani. Friends and officemates came by to cheers and celebrate.
Papa Ben also prepared some inihaws [grilled fish] and warek-warek [not in picture]. Warek-warek is made from pork's liver, tail, tongue, ears and jaws. Spiced with mayonnaise or pork's brain. Can you eat some? :)
All of these are for their "pulutans".
|cups are ready to roll!|
|Inihaw na Tilapia & Bangus|
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Founder, Daryll (Green Dei)
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