Weekend Dinner Chronicle #2 Grilled Pork Chops, Tinapang Bangus & Chili Sardines with Misua

Grilled Pork Chops, Tinapang Bangus & Chili Sardines with Misua

"What's for dinner?"

Pork chops were marinated for an hour before it hit the grill.
Marinade with calamansi, garlic, salt and pepper, a teaspoon of soy sauce.
Avoid putting too much soy sauce, chops tend to get grilled easily. leaving it uncooked inside. 

grilled pork chops
Grilled pork chops

The tinapang bangus came all the way from Cavite, fish meat was still in color white, an indication that it was still fresh and from a new batch.

The vinegar dip contains: cane vinegar, siling labuyo, garlic, onion and pepper. 
Okey misua is getting over exposed, remember patola with misua
This time it's made up of, from a can of chili sardines, lots of tomatoes, garlic & onion & misua. Saute and simmer. Sarap! 

For healthier options, chili sardine with misua can be added with siling labuyo leaves and/or patola. 

tinapang bangus
Tinapang bangus

vinegar dip
vinegar dip

Chili sardines with misua
Chili sardines with misua

From a local wet market find.
This meal will cost about PhP 300 [$7].
Good for 6 to 8 heads.

Villena's Kitchen
For more Foodamn Philippines home cooked recipes, visit us at Filipino Food Recipes

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  1. Sure looks good. That vinegar looks interesting.

  2. @ Medifast Coupon Code 2011: Thanks and that vinegar, I refill it every week. =)
    @ Vincent: Thanks for liking it! It really plain average home-cooked dishes, proudly Filipino. Will check on your site. So much thanks.

  3. Sarap naman ng tinapang bangus!

  4. oh no ung miswa at sardinas hinding hindi ko hihindian!! yummmmmmmmm


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