What to eat in San Miguel Bulacan

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Weekend Dinner Chronicle #2 Grilled Pork Chops, Tinapang Bangus & Chili Sardines with Misua

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Foodamn Philippines: Grilled Pork Chops, Tinapang Bangus & Chili Sardines with Misua


"What's for dinner?"

Pork chops was marinated for an hour before it hit the grills.
Marinade with calamansi, garlic, salt and pepper, a teaspoon of soy sauce.
Hint: avoid putting too much soy sauce, chops tend to get grilled easily. leaving it uncooked inside. A really tasty and juicy grilled chops.
grilled chops
The tinapang bangus came all the way from Cavite, fish meat was still in color white, an indication that it was still fresh and from a new batch.

The vinegar dip contains: cane vinegar, siling labuyo, garlic, onion and pepper. 
Okey misua is getting over exposed, remember patola with misua? 
This time it's made up of, from a can of chili sardines, lots of tomatoes, garlic & onion & misua. Saute and simmer. Sarap! =)

For healthier options, chili sardine with misua can be be added with siling labuyo leaves and/or patola. 
tinapang bangus
vinegar dip
chili sardines with misua
From a local wet market find.
This meal will cost about PhP 300 [$7].
Plus the labor of cooking =)
For dessert, try the After Eight Thin Mints
Good for 6 to 8 heads.

P.S.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.

Foodamn Philippines
Founder, Daryll (Green Dei)
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If you guys have tips on exotic food and recipes, write us at darylldial(at)gmail(dot)com

Comments

  1. Medifast Coupon Code 2011March 11, 2011 at 11:33 PM

    Sure looks good. That vinegar looks interesting.

    ReplyDelete
  2. vincentMarch 12, 2011 at 4:08 AM

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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    petitchef.com

    ReplyDelete
  3. Daryll VillenaMarch 12, 2011 at 5:17 PM

    @ Medifast Coupon Code 2011: Thanks and that vinegar, I refill it every week. =)
    @ Vincent: Thanks for liking it! It really plain average home-cooked dishes, proudly Filipino. Will check on your site. So much thanks.

    ReplyDelete
  4. MarsMarch 12, 2011 at 9:14 PM

    Sarap naman ng tinapang bangus!

    ReplyDelete
  5. nikoMarch 13, 2011 at 12:02 AM

    oh no ung miswa at sardinas hinding hindi ko hihindian!! yummmmmmmmm

    ReplyDelete

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