Foodamn Philippines: Grilled Pork Chops, Tinapang Bangus & Chili Sardines with Misua
"What's for dinner?"
Pork chops was marinated for an hour before it hit the grills.
Marinade with calamansi, garlic, salt and pepper, a teaspoon of soy sauce.
Hint: avoid putting too much soy sauce, chops tend to get grilled easily. leaving it uncooked inside. A really tasty and juicy grilled chops.
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| grilled chops |
The tinapang bangus came all the way from Cavite, fish meat was still in color white, an indication that it was still fresh and from a new batch.
The vinegar dip contains: cane vinegar, siling labuyo, garlic, onion and pepper.
This time it's made up of, from a can of chili sardines, lots of tomatoes, garlic & onion & misua. Saute and simmer. Sarap! =)
For healthier options, chili sardine with misua can be be added with siling labuyo leaves and/or patola.
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| tinapang bangus |
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| vinegar dip |
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| chili sardines with misua |
From a local wet market find.
This meal will cost about PhP 300 [$7].
Plus the labor of cooking =)
For dessert, try the After Eight Thin Mints
Good for 6 to 8 heads.
P.S.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Foodamn Philippines
Founder, Daryll (Green Dei)
Follow https://twitter.com/GreenDei
Like Foodamn Philippines Official Facebook Page: https://www.facebook.com/FoodamnPhilippines
If you guys have tips on exotic food and recipes, write us at darylldial(at)gmail(dot)com
P.S.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Foodamn Philippines
Founder, Daryll (Green Dei)
Follow https://twitter.com/GreenDei
Like Foodamn Philippines Official Facebook Page: https://www.facebook.com/FoodamnPhilippines
If you guys have tips on exotic food and recipes, write us at darylldial(at)gmail(dot)com
