Grilled Pork Chops, Tinapang Bangus & Chili Sardines with Misua
"What's for dinner?"
Pork chops were marinated for an hour before it hit the grill.
Marinade with calamansi, garlic, salt and pepper, a teaspoon of soy sauce.
Avoid putting too much soy sauce, chops tend to get grilled easily. leaving it uncooked inside.
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| Grilled pork chops |
The tinapang bangus came all the way from Cavite, fish meat was still in color white, an indication that it was still fresh and from a new batch.
The vinegar dip contains: cane vinegar, siling labuyo, garlic, onion and pepper.
Okey misua is getting over exposed, remember patola with misua?
This time it's made up of, from a can of chili sardines, lots of tomatoes, garlic & onion & misua. Saute and simmer. Sarap!
For healthier options, chili sardine with misua can be added with siling labuyo leaves and/or patola.
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| Tinapang bangus |
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| vinegar dip |
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| Chili sardines with misua |
From a local wet market find.
This meal will cost about PhP 300 [$7].
Good for 6 to 8 heads.
Villena's Kitchen
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Sure looks good. That vinegar looks interesting.
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
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@ Medifast Coupon Code 2011: Thanks and that vinegar, I refill it every week. =)
ReplyDelete@ Vincent: Thanks for liking it! It really plain average home-cooked dishes, proudly Filipino. Will check on your site. So much thanks.
Sarap naman ng tinapang bangus!
ReplyDeleteoh no ung miswa at sardinas hinding hindi ko hihindian!! yummmmmmmmm
ReplyDelete