Trinoma, Quezon City
Obviously for some reasons, our fave lists from Sumosam will often include a Salmon Sashimi, Spicy Tuna Salad and the Tori Chizu Maki. We've been in SumoSam Marquee branch a couple of times , the salmon sashimi in Marquee has a bigger servings / slices. The rest was just the same. Also the Mushroom Yakisoba & Tori Chizu is great for kids. But the Trinoma branch is bigger enough to accommodate diners compared to Marquee's very limited space.
|Salmon Sashimi |
Php 218 [approx. $5]
For the Salmon Sashimi, the wasabi and lemon slice is quiet "bitin" [not enough] for us :) Just do care to ask for a little extra wasabi & lemons and they'll be willing to serve. Same with the Japanese mayo dressing for the Spicy Tuna Salad, an extra dip is a sure fire.
|Spicy Tuna Salad |
Php 218 [approx. $5]
PhP258 [approx. $5]
I say this again, when your in a specific place, make it a habit to order new stuff and also the classic ones. Like this for example, I'm sure you have tried a variety of Yakisoba versions. This one taste a little roasted, it has asparagus and 2 kinds of mushrooms. The Tori Chizu Maki is something else too, very tender rolled chicken fillet. Other tori chizu is usually deep fried, I think theirs is boiled first and then grilled or baked, correct me if I'm wrong.
|Tori Chizu Maki |
Php 208 [approx. $4]
|Watermelon Shake & Red Iced Tea|
SumoSam was among the selected restaurants participating in Ayala Malls' EAT Dining Festival which will run from July 8 to September 30, 2011. Co-sponsored by The Philippines Star and BPI.
EDSA corner North Avenue
Quezon City, Philippines
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With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Founder, Daryll (Green Dei)
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