SM Master Chefs Cooking Marathon: San Miguel's Chicken and Mushroom Baked Rice

SM Master Chefs Cooking Marathon

San Miguel's Chicken and Mushroom Baked Rice Recipe

Third recipe presentation from SM Master Chefs Cooking Marathon - SM Hypermarket North EDSA leg. Featured dish from Chef Kai Verdadero-O of San Miguel Products: Chicken and Mushroom Baked Rice Recipe

SM Master Chefs Cooking Marathon: San Miguel's Chicken and Mushroom Baked Rice

Ingredients:

2 cup Magnolia Nutri-Oil

9 pcs. Magnolia Chicken Station Fingers, Vanilla

3 cups cooked leftover rice

1 can condensed cream of mushroom

1 cup Magnolia Quickmelt Cheese, grated

Procedure:

1. Deep fry chicken fingers in hot oil until golden brown. Drain oil on paper towel.
2. Top fried chicken fingers on top of rice then pour over condensed cream of mushroom over chicken.
3. Top with grated cheese then baked until cheese melts and brown slightly.
4. Serves 3 to 4 heads.

P.S.

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