Ginataang Alimango Recipe
Posted by Foodamn Philippines
Filipino Food *** Filipino Recipes ***
Instagram post: Another of Foodamn Philippines' favorite recipe: Ginataang Alimango with Vegetable( with kalabasa, sitaw, dried kamias and okra.) - Crab in Coconut Milk
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Ginataang Alimasag Recipe
1 kilo fresh alimango (crab)
2 cups thin coconut milk
1 cup thick coconut milk
1 cup thin coconut milk
3-4 pieces siling labuyo chopped
8 cloves garlic, minced
1 onion, sliced
1 thumb-size, minced
1 bundle string beans (sitaw)
1/4 medium size squash (kalabasa)
8 pieces okra
10 pieces dried kamias
salt and pepper to taste
1. Wash crabs thoroughly with tap water. Drain.
2. Pour thin coconut milk in a saucepan. Add onion, garlic, ginger. Simmer for minutes.
3. Add crab and let it boil for another 5 minutes. Stir occasionally.
4. Add the rest of the vegetable, salt/pepper and simmer. Pour in thick coconut milk and dried kamias. Stirring occasionally until sauce becomes thick and oily. Garnish chopped siling labuyo. Simmer for another 3 minutes.
Served with plain rice.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Created by Daryll (Green Dei)
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Disclosure: This is a Foodamn Philippines' Instagram post. The photo blog did not received compensation for review and sharing this post. Regardless, all opinions/photo are my own and based from our own food experience; may or may not differ from yours. I only recommend, discuss or introduce my reader to products/services/businesses I would or do use myself.