18 New, Sumptuous Culinary Creations – Yours to Indulge at Village Tavern
by Foodamn PhilippinesPress Release
From small plates, pizza, pasta, steaks, desserts and other scrumptious dishes in between, there’s something that awaits guests with varying tastes at Village Tavern.
18 new dishes, created by talented chefs (Village Tavern International’s Corporate Chef, US-based Grace Viado, Bistro Group’s Corporate Chef Josh Boutwood and new Bistro R and D chef Jason Stacy), now grace the restaurant’s menu.
With three culinary stalwarts sharing their expertise to plump up Village Tavern’s food offerings, the results are exceptional. Guests can feast on Three-Cheese Elote, a “small plate” that is perfect to nibble on while sipping your favorite drink. The appetizer section of the menu, meanwhile, gets a boost with the Cowboy Chips and Pimiento Cheese Fondido. For those who are partial to food that is healthy and green, Village Tavern offers the classic Cobb Salad and the VT Market Salad. Now, on to flatbread, pizza and pasta. The new selection includes the Three Cheese Smoked Bacon Flatboard, Bacon and Chicken Pesto Pizza and for your pasta fix, Chorizo Bolognese and Pappardelle al Vongole.