How to become "The Next Big Food Entrepreneur" this Holiday Season
by Foodamn Philippines
Aside from being the country’s premier night food market destination, Mercato Centrale has helped give birth to some of the country’s newest and most innovative food concepts. Popular chains like Manang’s Chicken, Merry Moo Ice Cream, Mochiko, Brasas Latin American Street Food, Spring by Ha-Yuan, Kristina’s Premium Inutak, Baked by Anita, and many more started off as food stalls in Mercato Centrale before they became successful food businesses.
|The Next Big Food Entrepreneur|
But prior to their multi-million food ventures, many of these entrepreneurs started off as home-based food businesses or just passionate cooks and bakers who had a pioneering food concept, unique style of cooking, or a secret or heirloom recipe that they ‘incubated’ in the Mercato Centrale food market.